Wheat, Govan, Glasgow review

Southside Glasgow Brunchtime

What used to be LUV Cafe back in the day is now wh.eat, specialising in breakfast and brunch.  It had been far too long since our last visit to Govan and wh.eat had been tempting us online with their wares, so off we ventured.


Wheat Govan Glasgow outside

Wheat Govan Glasgow inside

Wheat Govan Glasgow inside


Wheat Govan Glasgow menu


Drinks to start, a flat white, iced latte and a cup of tea.

Wheat Govan Glasgow drinks

No complaints from anyone at the table for these.

Time for the food…

A Croque monsieur made with their home-baked focaccia.  A crispy crunchy and creamy croque.   A full slice of ham rather than pieces would have been better, however, a tasty dish and the spring onion was a tasty touch.

Wheat Govan Glasgow croque monsieur

French cream baked eggs – baked eggs, bechamel sauce, ham, cheese, spring onion and toasted focaccia.  Like a deconstructed croque monsieur.  Lots of creamy sauce for scooping with the focaccia.

Wheat Govan Glasgow French baked eggs


Shredded chicken Caesar – shredded chicken, caper mayo, rocket, sun-dried tomatoes, feta, Caesar dressing and spring onion on top of toasted focaccia. Layers of fresh goodies here atop toasted focaccia.  A substantial sammich.

Wheat Govan Glasgow shredded chicken Caesar




Happy bellies.


1121 Govan Road
G51 4RX


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Flat entry. Double door.


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Glasgow Foodie
Author: Glasgow Foodie

Writes for here and Foodie Explorers website. Usually found napping.

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