Glasgow · News · Shawlands · Southside

Order and collect from Julie’s Kopitiam

No need to miss Julie’s Kopitiam Popular Southside eatery Julie’s Kopitiam have created an easy to use order form to order their delish was dishes. On the menu are dishes such as Malaysian Nonya Curry and Breakfast Nasi Goreng with vegetarian and vegan options available as well. 👏👏   Menu   Order Click here to… Continue reading Order and collect from Julie’s Kopitiam

Drink · Glasgow · News · Southside

News – Zinfandel bar opens this week

New Southside bar opens Friday There’s a new bar opening in Glasgow’s Southside this weekend and here is everything we know so far.  Bar Zinfandel will be fully open this Friday (21st February) with a preview evening on Thursday from 5pm.  The website of the new  Strathbungo bar  is live along with menu and online… Continue reading News – Zinfandel bar opens this week

Glasgow · News · Shawlands · Southside

Shawlands Wetherspoon gets go-ahead

Planning permission for historic Southside building JD Wetherspoon has been permitted to turn the historic building in Glasgow’s South Side into a pub. The old Waverley Cinema in Shawlands has lain empty since G1 Group left after its use as Tusk and Waverley Tea Rooms. Lost Glasgow has an excellent potted history on their page… Continue reading Shawlands Wetherspoon gets go-ahead

Brunch · Glasgow · Southside

Asian Breakfast, Glasgow

Southside brunch at Asian Breakfast It’s Sunday, we’re hungry and where to go that’s different?  How about Asian Breakfast? Southside brunch with a difference? We have no idea what is on offer but it looks interesting from the outside, so in we went. Brightly lit inside, a couple of tables were occupied.  We picked a… Continue reading Asian Breakfast, Glasgow

Glasgow · News · Southside · Steak

Steak Lounge and Grill, Cathcart

35 day dry aged steak in Glasgow Steak Lounge and Grill has now opened at 5 Clarkston Road, Cathcart in Glasgow’s Southside.  We haven’t been, yet, however what we’ve seen on their Facebook page looks delish. Their menu is driven by 35-day, dry-aged beef from the Borders. With everything from tomahawk, rump and rib eye on… Continue reading Steak Lounge and Grill, Cathcart