SWG3 ANNOUNCES NEW ACID BAR RESIDENCY FROM GLASGOW RESTAURANT ZIQUE’S

Zique’s will take over with a menu inspired by dishes from last 21 years

SWG3 announced today that Zique’s will take up residency in the venue’s renowned Acid Bar.

Opening from Thursday 24th February, and then Mondays – Fridays 8.30am – 6pm, the menu will focus on breakfast, lunch and an all-day deli will offer Zique’s classics from the last 21 years.

Image Michael Hunter

Over the coming months, Zique’s are inviting a host of chefs with a relationship to them and the city to collaborate on dining experiences, from curating menus remotely to delivering top-class food on site.

Image Michael Hunter

Pop ups and events will feature restaurateurs, musicians, DJs and artists including: comedian Michael Redmond of Father Ted fame, who will host on Sundays with a legendary roast chicken dinner serviced with a side of laconic wit; Maw & Granny dinners with a nominated chef for the day – think ultimate comfort food, served with a side of nostalgia; and Sound Singles, Glasgow’s freshest dating group helping singles find a genuine and fulfilling relationship with like-minded people.

Image Michael Hunter

Mhairi Taylor, Owner of Cafezique, said: “We are thrilled to be the next residency at the Acid Bar. As Glaswegians we have all been fans of SWG3 since the very beginning and are in awe of what the team have achieved and the amazing plans they have going forward. The Acid Bar is beautiful both inside and out and we can’t wait to get started.”

Meryl Gilbert, Head of Commercial Events & Partnerships, said: “We are delighted to be welcoming Cafezique to take the reins of the new Acid Bar residency at SWG3. We’ve hosted some incredible residencies throughout the years lasting anything from three months to a year including Go Sangatsu from Five March, Ka Pao, Ox & Finch, Madlab by Cail Bruich and Julie’s Kopitiam. We can’t wait to welcome Mhairi Taylor and her Cafezique team for the next one and share their brilliant menu with you all.”

Glasgow Foodie
Author: Glasgow Foodie

Writes for here and Foodie Explorers website. Usually found napping.

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