Bar + Bloc have a special three-course menu and a cocktail from only £35 per person, Available from Monday, 12th to Saturday, 17th February.
Stars of the menu are steaks aged for a minimum of 30 days. Choose from rump, fillet, sirloin or ribeye steak, served with truffle butter and triple-cooked chips, or go above and beyond with the Steak Sampler (£7) to explore all different cuts in one meal. Indulgent starters come in the form of Canadian King Scallops and Truffle-Flavoured Cheese Fondue with decadent desserts such as the Melting Chocolate Dome, served with a pour of hot caramel sauce and vanilla ice cream.
Alongside these tasty dishes try the limited-edition cocktail Bed of Roses – a velvety treat made with Absolut® Raspberri vodka, Tequila Rose, plus cream and milk shaken together.
To book your spot, visit www.barandblock.co.uk.
Bar + Block Glasgow
24 Howard Street, Glasgow, G1 4AG
Author: Glasgow Foodie
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