Valentine set menu and cocktail at Bar + Bloc

Bar + Bloc have a special three-course menu and a cocktail from only £35 per person, Available from Monday, 12th to Saturday, 17th February.

Stars of the menu are steaks aged for a minimum of 30 days. Choose from rump, fillet, sirloin or ribeye steak, served with truffle butter and triple-cooked chips, or go above and beyond with the Steak Sampler (£7) to explore all different cuts in one meal. Indulgent starters come in the form of Canadian King Scallops and Truffle-Flavoured Cheese Fondue with decadent desserts such as the Melting Chocolate Dome, served with a pour of hot caramel sauce and vanilla ice cream.

Alongside these tasty dishes try the limited-edition cocktail Bed of Roses – a velvety treat made with Absolut® Raspberri vodka, Tequila Rose, plus cream and milk shaken together.

To book your spot, visit

Bar + Block Glasgow

24 Howard Street, Glasgow, G1 4AG

Glasgow Foodie
Author: Glasgow Foodie

Writes for here and Foodie Explorers website. Usually found napping.

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