The Dakota Glasgow hotel launches Negroni Bar
The Dakota Glasgow hotel team have today revealed details of their new Negroni Bar that will be open every Friday & Saturday from the 29th of September from 6 pm till late.
The in-house mixology team will be blending their negronis using their bespoke 3-litre barrel, which is made by Campari, that will age on the bar. This process will allow the Dakota team the option to bottle or serve aged Negroni’s straight from the barrel.
The Negroni Bar will be situated in the Dakota Glasgow Library Bar, an intimate bar space that offers guests direct access to the city’s best-kept secret – the Dakota Terrace – a space that feels stylish and intimate despite being in the heart of the bustling city centre.
If you like this, read about the new cocktail menu at Absent Ear, Glasgow’s hidden bar.
Commenting on the forthcoming Negroni bar launch Food & Beverage Manager Kieran Docherty said:
“Over the past year we have seen a real trend with our guests both old and new, ordering Negronis, despite them not being listed on our classic cocktail menu.
We have been working closely with the team at Campari to curate a Negroni cocktail menu that really focuses on taste and quality to ensure we are offering the best Negroni’s in the city.
We are delighted to offer guests our own barrel aged house Negroni, which is very special and tastes delicious. On the new Negroni menu we have also included some Negroni’s ‘with a twist’ so there is something to suit all palates. Several of the new Negroni cocktails available were created originally in iconic bars across the world such as ‘The Old Pal’ a Negroni with Rye, that was first served in the renowned Harry’s Bar in 1928.”
For more information visit dakotahotels.co.uk or stay up to date with all things Dakota Glasgow Hotel related via their Instagram page @dakotahotel_gla
Author: Glasgow Foodie
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