Glasgow institution Blue Lagoon has partnered with The Single Cask to celebrate International Fish & Chip Day on Thursday 6th June – offering 50 free Fish Suppers with whisky-infused sauce to take-away
Located next to Glasgow Central Station, Blue Lagoon Gordon Street will give 50 take-away Fish Suppers with whisky-infused sauce to the first customers who walk through the venue’s doors and ask for a ‘The Single Cask Saucy Sensation’ – with the offer lasting until the 50 are gone.
The Single Cask ‘Chippy Sauce’ is made using a 9-year-old single cask whisky from Benrinnes Distillery and uses balsamic vinegar of Modena to create that classic sweet & spicy flavour. Often associated with Edinburgh residents, The Single Cask are confident that Glaswegians will approve of their delicious single cask whisky ‘Chippy Sauce’.
Sauces available include:
CHIPPY SAUCE – THE FRENCH POLISHER
Created using a 9-year-old single cask whisky from Benrinnes Distillery.
With burger sauces also available:
SPICY TOMATO CHUTNEY – THE DANCING HONEYBEE
Created using a 34-year-old single cask grain whisky from North British Distillery.
BBQ SAUCE – THE CHEEKY CAMPFIRE KIPPER
Created using The Single Cask’s OFFICIAL FEIS ILE 2024 release, a 12-year-old single cask whisky from Bruichladdich Distillery.
HOT SAUCE – THE JOLLY APPLE
Created using a 14-year-old single cask whisky from Linkwood Distillery.
Find out more about The Single Cask and buy the sauces here.
https://www.thesinglecask.co.uk/
Author: Glasgow Foodie
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