The Noble to open in February
The Noble is set to open next month in Glasgow’s city centre. This is a new public house is the latest venture by the group behind Glaschu, Maison by Glaschu, Gōst, The Duke’s Umbrella, and Blue Dog.
The Noble will be opening at 16 Bothwell Street, which used to be 63rd + 1st) in early February.
The 100-cover venue steps from Glasgow Central Railway Station aims to blend the comfort of a classic pub with the refinement of a premium bar.
There will be food available with dishes ranging from prawn tempura with lobster aioli; square sausage roll with brown sauce; mussel popcorn with malt vinegar powder; and Arbroath Smokie omelette.
The bar will be headed up by Group Bar Manager, Ewan Angus, who has created a menu of signature martinis, to sit alongside a curated list of beers, wines and classic cocktails.
Their speciality martini list includes: hot honey martini; passionfruit martini; and tomato martini.
Group Bar manager, Ewan Angus, says:
“There’s a lot of complexity in so many versions of classic drinks nowadays, but The Noble’s approach will be to refine and redefine drinks in a way that is simple, elegant and timeless.
The Rotovap will allow us to take it one step further and build amazing drinks that are aesthetically clean and simple, but that will blow you away with their punchy flavour profiles. We’re starting the menu off with a selection of signature Rotovap martinis, the simplest of drinks, and I am excited to welcome guests around the bar to taste these wonderful creations.”
Author: Glasgow Foodie
Writes for here and Foodie Explorers website. Usually found napping.