McFly’s Chicken, which previously operated from Glasgow’s Southside and currently has a weekend base at Dockyard Social, will operate a 3 month kitchen take-over this summer to serve their Pan-Asian style fried chicken, alongside new summer cocktails developed by Max’s cocktail extraordinaire Zach Sapato.
McFly’s full food menu will return to Glasgow with tasty treats such as So Soy Wings and Tuk Tuk Thai Tenders available again after a hiatus since they left the Southside. Max’s will serve up Frozen Margarita’s both indoors and in their large beer garden which has been a perfect spot in the recent heat.
Commenting on the news, Marisa Capaldi who is heading up the McFly’s team in Glasgow said: “We are absolutely delighted to be joining Max’s Bar to create the food & drink collab Glasgow didn’t know it needed! We’ve been inundated with messages from die hard McFly’s fans who were sad to see us leave the Southside, and we couldn’t be prouder to open our first City Centre restaurant. We know that a cold beer or cocktail is the perfect match for our crispy, flavourful chicken – so Max’s was a no brainer!”
Customers will be able to book tables in Max’s Bar to enjoy McFly’s full food offering from next week.