New opening from Glaschu owners
Situated on the second floor of the Princes Square shopping mall on Buchanan Street, MAISON by Glaschu will be a restaurant and champagne bar.
The new venue will fall under the Superlative Dining Collection group, which includes Glasgow favourites: Glaschu, Gost and The Duke’s Umbrella.
MAISON by Glaschu will offer a 120 cover bar area, where guests can enjoy drinks and snacks, seven days a week.
The 85-cover restaurant area towards the back of the space has views out east of the city, with its own 45 cover terrace, and serves lunch and dinner all week long. A private dining space of up to 25 is available to book for private dinners and events, and is an ideal city centre location for any daytime boardroom brunches or meetings, with a projector and screen available.
Open from 10am daily, with freshly baked pastries and Italian coffee, MAISON by Glaschu’s city centre location offers a retreat for remote workers, inviting them to “Work from MAISON”, with ultra fast Wi-Fi.
MAISON will be serving up a Sunday Lunch – Le Repas du Dimanche – offering a fresh lunch concept that’s new to Glasgow’s city centre, serving up French Pousin and Short rib a la Bourguignon with a unique French twist on a traditional Sunday Roast.
At its helm is General Manager, Clare Johnstone, who spent the last seven years as General Manager at Glasgow’s much-loved Côte Brasserie. The bar will be headed up by Group Executive Mixologist, Ewan Angus, who will curate a menu of cocktail classics with an exciting Glasgow twist.
MAISON by Glaschu is scheduled to open at the beginning of May, collaborating with their Champagne partner, LVMH, to offer the first 100 diners a complimentary glass of Moet & Chandon. Bookings can be made now at www.maisonglasgow.co.uk/reservations.
Author: Glasgow Foodie
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