First restaurant revealed as Ka Pao…
Itison are launching a premium at home dining service next Thursday 25th June with Ka Pao. itison are working with Glasgow’s leading restaurants to give customers restaurant quality dining experiences at home, with exclusive menus available for delivery or collection, and a new restaurant to be revealed each week.
Ka Pao, from the team behind Kelvingrove’s Michelin Bib Gourmand restaurant Ox and Finch, serves a menu influenced by the cooking of South East Asia. Now customers will be able to enjoy the very best of their menu to plate up at home, with 7 dishes to share for £45, either collected from the restaurant within the historic Botanic Gardens Garage on Vinicombe Street; located off Byres Road; or delivered directly to your door.
Oli Norman, CEO of itison said: “Scotland’s entire hospitality sector has been decimated by Covid, and it’s vital we all innovate to survive. Along with our partner restaurants we’re really excited to be investing in a new delivery and collection service with the best our amazing city has to offer.
“We’re really excited to have Ka Pao on board for the launch of itison at Home. Jonathan and his team have created an incredible at home dining experience that I’ll be first in line for!”
Jonathan MacDonald, Owner of Ka Pao said: “We are pleased to be partnering with itison at the beginning of their new home dining service. Our team of chefs are looking forward to returning to the kitchens, firing up the ranges at Ka Pao after an absence of over 3 months and preparing some of our most popular dishes. It will be great to reintroduce Ka Pao’s food to the dining public of Glasgow – hopefully they haven’t forgotten about us, of course! - and give people the chance to recreate Ka Pao dishes in their own homes.”
You can pre-order the dining experience for collection or delivery in the Greater Glasgow area. And will receive an exclusive menu and instructions from the restaurant’s chefs on how to plate up just the way they do.
Ka Pao’s menu will go on sale next Thursday 25th June at 9am, exclusively at www.itison.com/glasgow/at-home. .
Author: Glasgow Foodie
Writes for here and Foodie Explorers website. Usually found napping.
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