Courses with Cheesemaker Kristen Allan
Kristen Allen brings her cheesemaking knowledge to Glasgow with a series of workshops where you get hands on into cheesemaking and get to enjoy a gourmet lunch!
There are three workshops available:-
Yoghurt, butter and fresh cheese – Sunday 27th July
Together you’ll explore the art of crafting cheese as well as learning to bake her signature whey and potato focaccia.
In this class you will learn how to make buttermilk ricotta, yoghurt, labne, marinated labne, cultured butter and a simple hard cheese ‘ricotta salata’ for you to mature at home.
Then learn how to incorporate this freshly made cheese into a delicious lunch.
Mozzarella & burrata workshop – Sunday 3rd August
Learn how to make mozzarella,
burrata and stracciatella, and enjoy a gourmet lunch.
Feta, halloumi and mascarpone Sunday 10th August
Learn how to make feta (including marinated Persian feta), halloumi and mascarpone and, of course, lunch.
What to expect
In each class you will receive recipes, notes and the cheese made in the class. A delicious lunch will be served.
What you will get:
6 hours of expert cheese making knowledge, guidance and inspiration from Kristen
recipes and information kit
Morning tea and lunch
take home pack of your cheeses made in the class
When:
10am – 4pm
Where:
Fallachan Kitchen, Arch 15, 8 Eastvale Place, Glasgow G3 8QG
Book a class
Click the links below to book.
Yoghurt, butter and fresh cheese – Sunday 27th July
Mozzarella & burrata workshop – Sunday 3rd August
Feta, halloumi and mascarpone Sunday 10th August
Author: Glasgow Foodie
Writes for here and Foodie Explorers website. Usually found napping.