Chairman’s Reserve is heading to Glasgow to launch the latest in its small-batch spiced rum series: Spice Lab No.2.
To celebrate, the team’s taking over VEGA at YOTEL on Friday 25th April, with a night of cocktails and a first taste of this bold new rum – crafted by bartenders, designed for mixing.
Spice Lab No.2 is the result of Chairman’s second global bartender competition. Chosen from over 100 entrants worldwide, Johnny Morrison (UK), Dylon John (Saint Lucia), and Leonardo Tamayo (USA) were flown to Saint Lucia to co-create the rum with Master Blender Deny Duplessis. The result is a spiced rum that blends Saint Lucian spice culture with bartending creativity – and just 1,608 bottles are available globally.
Johnny Morrison, Winner of Chairman’s Global Bar Tender Competition 2024 shared:
“Escapism and adventure are the cornerstones of bartending. So, I set out to create a rum that blends these concepts with a little bit of home warmth… which then went on to win a global competition through Chairman’s Reserve Spice Lab.
“I was excited to learn more of the science and craft from Deny who encouraged me to explore the passion, culture, and flavours of Saint Lucia. I was welcomed to this sun-draped paradise as if I had just arrived home. So, I wish to welcome you to join in the adventure with myself, Leo, and Dylon.
Sip, savour and escape with us.”
On the night, expect a one-off cocktail menu, a free welcome drink (if you’re names on the door) and the chance to meet Johnny and UK brand ambassador Dave Marsland. It’s open to the public too so bring a pal.
Bottles will be available exclusively through The Good Spirits Co., with a discount code for anyone who joins us on the night. And if you’ve got connections in Manchester – rum buffs and connoisseurs alike – they’ll be able to pick up a bottle at Manchester Rum Festival on Saturday 26th July – another chance to get your hands on this limited-edition release.
TASTING NOTES:
Aromatic layers of bay leaf, honey, and brown sugar unfold on the nose, enriched by cinnamon, nutmeg, and ginger. On the palate, you’ll get brightness from key lime, finishing with a warm, lingering spice and a touch of toffee.
Suggested serves: Twist up a Manhattan cocktail to make a Castries Manhattan!
EVENT INFO ROUND UP:
Date: Friday 25th April
Time: From 6pm
Venue: VEGA at YOTEL, 260 Argyle Street, Glasgow
Author: Glasgow Foodie
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