Celebrate Champagne Day in style
Champagne Day – which this year falls on Friday 25 October – has become the universal event for Champagne lovers worldwide to celebrate the pinnacle of sparkling wine.
To toast the occasion, the Champagne Bureau UK* has rounded up a selection of the best places to drink Champagne in Glasgow ahead of this year’s Champagne Day
*The Champagne Bureau UK is the trade association of Comité Champagne in the UK, representing houses and growers in Champagne.
Champagne Central
Champagne Central is a chic bar and restaurant known for its elegant atmosphere and extensive selection of Champagne and sparkling wines. Situated within the iconic Central Station, it offers a unique blend of luxury and convenience, making it an ideal spot for a pre-travel toast or a leisurely meal.
The Champagne selection is thoughtfully curated to enhance the diverse menu at Champagne Central, which includes afternoon teas featuring delicate sandwiches, scones, and sweet treats. For instance, the vibrant and fruity notes of the Champagne complement the richness of the scones and the freshness of the finger sandwiches, creating a delightful balance of flavours.
Champagne Central, Central Station, 60 Gordon Street, Glasgow, G1 3SQ
Shucks
Shucks is a popular seafood restaurant located in the West End of Glasgow. The menu showcases a wide range of dishes, from classic oysters and shellfish to more inventive plates featuring locally sourced fish. Shucks also places a strong emphasis on pairing its seafood dishes with an impressive selection of wines and Champagnes. Shucks provides a variety of Champagne styles, including classic Non-Vintage Brut and Blanc de Blancs, which are known for their light and crisp profile, ideal for seafood pairings.
Shucks, 168 Hyndland Road, Glasgow, G12 9HZ
Crabshakk
Crabshakk is a renowned seafood restaurant located in Glasgow’s vibrant Finnieston area. Established in 2009, it has gained a loyal following for its fresh, sustainably sourced seafood served in a relaxed, casual atmosphere. Crabshakk offers a range of seafood platters, from seared scallops to oysters served with traditional accompaniments. Champagne selections focus on crisp, light-bodied options, ideal for pairing with the freshness of dishes such as their seafood chowder, tempura squid, and monkfish.
1114 Argyle Street, Glasgow, G3 8TD.
Vroni’s
Vroni’s is one of Glasgow’s most beloved wine bars, located in the heart of the city centre. Known for its warm, intimate atmosphere, it has been a favourite spot for wine lovers since it opened in the 1990s. Guests can choose from an array of refined options, including both Rosé Champagne and Vintage varieties, as well as Non-Vintage styles known for their crisp and refreshing profile. The food menu includes a variety of light bites and platters, making it a perfect spot for pairing wine with cheese, charcuterie, or small plates.
47 West Nile Street, Glasgow, G1 2PT
Author: Glasgow Foodie
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