Vegan and vegetarian dishes also available
Christmas has arrived at Alston Bar & Beef underneath Glasgow Central Railway Station. The Christmas menu is available from today, alongside a festive inspired a la carte menu.
Christmas Market Menu at Alston
Starters include Bourbon glazed pork belly or mackeral rillettes. Vegan and vegetarian starters are pumpkin & mulled cider soup or beetroot and clementine galette. Mains include artichoke and kale gnocchi, braised beef brisket, pan fried seabass and Tweed Valley aged bavette steak. We can’t ignore dessert, vegan sticky toffee pudding, mince pie blondie or mulled poached pear.
Christmas A la carte menu at Alston
The a la carte menu has a festive twist, with the favourites still on the menu as well.
The Christmas a la carte menu is available until the new year, with the Christmas Market menu available, Mon – Thurs all day (3 course only after 5pm) Fri 12-5, Sat 12-4 (2 or 3 course).