Cheers and Cheese to EU is a series of culinary events, dedicated to the appreciation of Prosecco PDO and Grana Padano PDO.
It is a celebration and marriage of these two European heroes that are renowned for their classic heritage and endless versatility.
The tasting menu on offer will be inspired by the bold history of Prosecco PDO and Grana Padano PDO cheese and aim to showcase them in their best light. The diner can expect to be educated in the production and territory, whilst being wowed with unforgettable flavours.
From carefully crafted dishes to Prosecco PDO inspired aperitifs and cocktails, this partnership is designed to enhance the consumer appreciation of Prosecco PDO and Grana Padano PDO.
Demonstrating why they remain a firm favourite among Italian produce and food enthusiasts in the UK. You can head over to www.cheersandcheese.eu for more information.
Participating Glasgow restaurants include
Ralph & Finns, Glasgow
An elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O’Neil combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.
El Santo, Glasgow
A bold and unique restaurant & bar located in the heart of Glasgow, offering an authentic gastronomic sensory tour of Latin America. Perfect for sharing, offering the choice of ceviche’s to tacos to a wide range of meats and fish cooked on their BBQ charcoal grill.
About Prosecco and Grana Padano
Both have PDO status (protected designation of origin), which means they are certified quality products traditionally produced following centuries-old recipes and tied to the territory and the people of their production area.
Grana Padano PDO, a hard cheese made from cows’ milk, was first created by Cistercian monks in Chiaravalle Abbey in Milan, in the 12th century, as a way to preserve surplus milk. It is still produced every day in 5 regions in the north of Italy from 128 producers with passion. Its rich, nutty flavour which evolves during its ageing process, which can last from a minimum of 9 to over 24 months, make it a versatile ingredient for a variety of dishes or simply eaten on its own.
Grana Padano possesses unique nutritional features such as quality proteins, vitamins and mineral salts, especially calcium. It is naturally lactose free due to the characteristics of its production and long ageing process. Due to Grana Padano cheese’s popularity, it is the most consumed PDO cheese in the world.
Prosecco PDO, produced in the regions Veneto and Friuli-Venezia Giulia, is named after the village of Prosecco, which is located in the province of Trieste. It’s primarily made from the Glera grape, the autochthonous variety of the region, and in the broader designation area, there are more than 350 Prosecco producers. All working hard, to keep our beloved bubbly true to its roots and enjoyed by all, globally. Prosecco PDO, which is light and refreshing in taste, and extremely versatile, is exported to more than 160 countries in the world.
The popular sparkling wine counts the UK as one of its biggest fans. And in 2021, the UK was actually the biggest purchaser of Prosecco PDO globally, importing a staggering 122M bottles.
Author: Glasgow Foodie
Writes for here and Foodie Explorers website. Usually found napping.