Award winning Scottish Chef Graeme Cheevers, formerly of The Peat Inn, Martin Wishart at Loch Lomond and luxury Isle of Eriska Hotel, and his team are slowly moving ahead with their “Unalome” restaurant. There has been a lot of work behind the scenes at the ex “The Sisters” restaurant with more concrete than expected being… Continue reading Work progresses at Unalome by Graeme Cheevers
Juicy UK for Glasgow’s Byres Road Founder of BLOW Colour Bar, Fallon Carberry, has confirmed she will be opening her new venture Juicy UK on Byres Road this April. Juicy UK will be offering health conscious Glasgwegians a range of fresh cold pressed juices, protein packed lunch bowls, plant fuelled convenience foods and custom made… Continue reading Raw juice and açai bar for Glasgow’s West End
Bao chicken bao wow Lockdown delivery food review with BAO craft @ Loks serving Asian street food from Loks Front Door! Wednesday – Sunday 4pm-9pm. Menu The menu has tasty morsels such as gyozas to fried bites to loaded fries and rice boxes. Food We ordered a selection of items including firecracker cauliflower and prawn… Continue reading BAO Craft @ LOKS
Cocktails at home No need to let the lockdown stop you having some freshly made cocktails, Social and Cocktail 2GO deliver freshly made cocktails and cocktail boxes to homes across Glasgow and the surrounding area🍹 and they have just added 3 new cocktails to their range. As well as classic cocktails such as Porn Star Martini… Continue reading Cocktails2Go -new cocktails for 2021
