Taste Testers Wanted at Brig O’Doon House Hotel
Brig O’Doon House Hotel invites the local community to play a key role in shaping its future dining experience.
As part of its extensive renovations, the hotel is launching a new initiative to recruit ‘Taste Testers’ ahead of the restaurant launching later this spring.
The RAD Hotel Group is calling on food enthusiasts to participate in exclusive Taste Sessions, where they will sample a curated selection of dishes and drinks.
These sessions, held in the Brig Ballroom in April, will offer participants the chance to provide valuable feedback, directly influencing the final menu ahead of the restaurant’s grand opening later this spring.
The menu has been developed by the talented Group Head Chef, Ian Ferguson, who returns to The RAD Hotel Group and Brig O’Doon after a 25-year hiatus.
The new restaurant is housed in a purpose-built wrap-around extension towards the River Doon which doubles the capacity of the space to 90 covers from 45.
Speaking about the upcoming Taste Sessions, Group Head Chef Ian Ferguson said:
“Returning to Brig O’Doon feels like coming home. It’s been a pleasure to step back into the kitchen and create something new. This menu is a tribute to Ayrshire’s rich culinary traditions and the vibrant local ingredients we have at our doorstep. I’m thrilled to involve the community in shaping a dining experience that celebrates our shared heritage.”
Upon opening later this spring, guests will enjoy a new experience-led venue that offers flexibility and comfort across dining, drinks, and wedding guests, with exceptional customer service that the RAD Group is known for.
TASTE SESSIONS. If you would like to take part in shaping the future of Brig O Doon’s menu at a complimentary taste session, please email marketing@rad.ltd.uk to leave your contact details. Lucky diners will be randomly chosen and invited down to sessions in the Brig Ballroom taking place in April.
Author: Glasgow Foodie
Writes for here and Foodie Explorers website. Usually found napping.