South American bar & restaurant unveils new small plates menu
El Santo Bar & Restaurant in Glasgow’s Merchant City, have launched a new lunch menu for this summer.
Brazilian Head Chef, Juliana Kipper, has been taking more inspiration from her homeland with new recipes perfected to add to the varied choices already available. On the Platos Pequenos (small plates lunch menu) you will find new items such as chimichanga, ceviche de pescado and Tres Mini Hamburguesas, a trio of delicious meat sliders containing beef rump and cheddar, sweet pulled pork and roast pineapple, and a sticky chicken and chorizo combo.
The new El Santo lunch menu
“We are delighted to launch a new summer menu here at El Santo,” said Manager Marion Cunningham. “Every new menu we launch is the result of a great deal of care and attention, choosing the most appropriate dishes from Latin America’s rich larder of world class meat & spices. We compliment the main menu with our special months when we showcase extra dishes from a particular country. We are unique in Scotland in doing this, so we really do feel that our customers are subject to the widest choice possible in authentic Latin American cuisine.”
“Customers can also still enjoy our Rodizio Grill every Sunday 12 noon til 8pm, where our Passadores, or meat chefs, will bring out a continuous flow of succulent, grilled meats on skewers.”
Where is El Santo?
El Santo, 84 Miller Street, Glasgow, G1 1DT
Book a table
The new menu is available weekdays only from 12-4pm.
Click here to book a table online.
Author: Glasgow Foodie
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