POP UP Pasta Masterclass & Dinner with Dean Parker at Portman Street, Glasgow (+ BYOB)
Join Dean Parker from Celentano’s for a pasta masterclass and dinner at Urban Office (101 Portman Street, Kinning Park, Glasgow, G41 1EJ). The class will begin at 6pm, with dinner at around 7:15pm.
Dean will be talking you through their suppliers, how they make their dough, pasta & sauces. You will then learn how to roll and cut Agnolotti with Celentano’s pasta dough, before sitting down to enjoy dinner.
A glass of fizz, beer or soft drink on arrival is included in the reservation, as well as dinner which will be snacks, a seasonal pasta dish and dessert. It is then BYOB!
There is a maximum of 2 people per each reservation booking with a total of 10 in the class.
Book a space
Click here to book a space at the Celentano’s Pop Up Masterclass
Author: Glasgow Foodie
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