Restaurateur Mhairi Taylor has handed the keys to Zique’s kitchen to her sons Nicky and Jamie Redmond – 20 years after she opened the West End institution with her mum.
Zique’s Small Plates Menu
The brothers have now launched a summer small plates menu inspired by the passion of their great grandfather, grandmother and mother. Here’s a link to our visit here)
“My mum Jean grew all of her own fruit and veg, and made pasta, bread, yoghurt and cheeses by hand at home. And that was before it was trendy!
Whether at home or at work, she was all about hospitality – making sure people were well fed, watered and having a great time.
I caught the bug for hospitality from her, and I’m so pleased that my boys share that same passion. The dishes they have created are wonderful.”
Jamie, who has previously worked at Six by Nico and Mhor 84, will work under older brother Nicky, who has been appointed as head chef.
You can see the full menu atziques.com.
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