New team to guide food at Cameron House

Cameron house hotel chefs

Cameron House add to their dining team

Cameron House Hotel, the luxury Scottish five-star resort situated in the heart of Loch Lomond, has announced the appointment of five new senior additions to its culinary hospitality team.

When it reopens in August, Cameron House Hotel will offer a range of dining options from Cameron Grill and Great Scots Bar. Plus new addition Tamburrini & Wishart, headed up by Scottish chefs Paul Tamburrini and Martin Wishart,. The Tavern Bar and The Lobby Bar, serving the finest champagne, cocktails and afternoon teas.

These new restaurants and bars join the resort’s existing food and drinks line up which includes The Boat House  (Mr Foodie was there a few years back click here) and The Clubhouse.

Commenting on the new appointments, Zoltan Szabo, Resort Executive Chef said: ‘I believe that this is the strongest line up of senior chefs we have ever had at Cameron House. Each of them brings exceptional new talent to the team here, and we’re all looking forward to that first service together in August.”

The new roles and background for the Chefs include:-

Mark Drummond will join Cameron House as Executive Sous Chef. In his new role he will support in overseeing all of the resort’s fine dining experiences with a particular focus on the contemporary Cameron Grill. Joining from Rosewood Hotels, where he was head chef for London’s Holborn Dining Room.

Vinny Tzortzis, Cameron Grill Head Chef. Previous experience includes Celtic Manor Resort.

Cameron house hotel chefs

David Lilley joins as Head Pastry Chef with experience ranging from the Chester Hotel to the Michelin Star Peat Inn, as well as a number of other award-winning hotels and restaurants around St Andrew’s.

Working closely with David Lilley is Pastry Sous Chef Martin Goldie. Martin is an upcoming pastry chef who started his career by completing the Modern Apprenticeship program’s Patisserie and Confectionary qualification.

Michael Williams re-joins Cameron House as Meeting and Events Head Chef, a role he previously held for seven years, and will further elevate the resorts offering. With further experience ranging from Gleneagles to Hilton and Grand Central Hotel Michael will return to the helm of culinary for Meeting and Events operations at the resort.

Cameron House Hotel is recruiting for remaining positions at the restaurants across Cameron House Resort. To find out more and apply, visit

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Glasgow Foodie
Author: Glasgow Foodie

Sleeps, eats and sleeps some more.

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